How to Make Award-winning Garganelli con piselli

Hello everyone, have a great day today. Today I will show you how to make garganelli peas recipe at home very quickly. One of my favorite cooking recipes. For me, I'll heat it up a bit. It will be really delicious.

Let's face it, cooking is simply not a priority in the life of every man, woman or child on the planet. In fact, many people have made learning to cook a priority in their lives. This means that people often feast on fortified foods and packaged formulas instead of spending time and money on healthy family meals and personal enjoyment.

The same goes for dinner, where without coming up with creative ways to make a quick, easy but delicious lunch, we usually turn to cans of soup or even macaroni and cheese or something. You will find many ideas in this report and we hope that these ideas will not only give you a good start to finish the lunch cycle that we all look forward to sooner or later, but also give you new things to try.

First, all great dining experiences probably don't require a real kitchen. Some need to be microwaved and others need to be cooked or at least pre-cooked and reheated. The options are almost limitless once you understand the creative idea to implement. You should also find that many of these concepts are so simple that you may wonder why you never learned them. I certainly hope some of these ideas become a main feature of one's home.

The flavor quality of garganelli with peas is influenced by many things, from the type of ingredients to the choice of fresh ingredients, the ability to cut the dish, the way it is prepared and served. If you want to make some delicious garganelli with peas at home, don't worry, because if you already know the technique, this dish can be used as a delicious special surprise.

As for the number of servings that can be used to prepare garganelli with peas, it is two. So make sure that this portion is enough for you and your beloved family.

Moreover, the cooking time of garganelli with peas is estimated to be about an hour or 1/2 minute.

To start with this particular recipe, we need to prepare some ingredients first. You can make garganelli with peas from 10 ingredients and 5 steps. Here is how it is cooked.

Ingredients and Spices for Garganelli with Peas:

1. 200 grams of durum wheat flour
2. 2 pieces
3. Sell ​​chili
4. 150 grams of fresh peas
5. donkey
6. Extra virgin olive oil
7. Two pieces of cooked pork
8. 50 grams of Emmental
9. Parmesan fun
10. Parsley to taste

Follow the steps to make garganelli with peas

1. Prepare the dough for the garganelli and let it rest for twenty minutes
2. Roll out the dough and cut it into squares which will be rolled onto a skewer of rigonci (can be made the day before)
3. To prepare the sauce in a pan with butter and oil, cook the peas on low heat if necessary
4. Once cooked, add the chopped ham to the ddini and season with chopped parsley and salt and pepper
5. Season the garganelli with this sauce and grated Parmesan and Emmental cheese

Additionally, you'll find that as your experience and confidence grow, you'll improve more and adjust the recipes to your personal preferences. If you prefer fewer or fewer ingredients, or want a recipe with less or less spice, you can make simple changes to make it happen. In short, you'll start creating custom recipes immediately. And this is something you will not learn early on when it comes to basic cooking skills for beginners, but you will never learn unless you master these basic cooking skills.

So that's the end of Garganelli's exceptional speed with peas. Thank you very much for your reading. I am sure you will do this at home. The following homemade recipes will have interesting products. Be sure to bookmark this page in your browser and share it with family, friends and colleagues Thanks for reading. Go cook!