Step-by-Step Guide to Prepare Favorite Ciambella bicolore senza burro

Hi everyone, I'm Drew and welcome to our recipe page. Today we are preparing a distinctive dish, a recipe for quick bicolor buns without butter. This is one of my favorites. For me, I'll make it a little unique. It will be very nice.

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Cooking healthy meals can be challenging because most of us don't have to spend time preparing and planning meals that our family doesn't eat. At the same time, we need our families to be healthy, so we feel compelled to learn new and improved ways to cook healthy meals to enjoy (and, unfortunately, in some cases, despise) as a family.

The good news is that once you've learned the basics of cooking, you probably won't have to relearn them. Which generally means that you can continually develop and improve your culinary skills. As you learn new recipes and improve your culinary skills and talents, you'll find that it's much more rewarding to cook your own meals from scratch than it is to prepare pre-packaged meals that you can buy off the shelves of your local grocery store.

Many things affect the taste of a two-color butterless donut, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve the dishes. Don't worry if you want to make delicious two-tone buns at home without butter, because if you already know the trick, this dish can serve as an unusual treat.

The number of servings to make bicolor buns without butter is 8/10 servings. So make sure this portion is enough for you and your beloved family.

Also, the estimated time needed to make a two-color donut without butter is about 50 minutes.

To get started with this recipe, we need to prepare a few ingredients first. You can make a butterless two-tone donut with 10 ingredients and 4 steps. Here's how to get there.

My husband inspired me. I prepared it for him.

Ingredients and spices to make two-color buttercups without butter:

1. 3 medium eggs (room temperature)
2. 200 grams of sugar
3. 200 grams of milk
4. 100g olive oil (sunflower or peanut butter)
5. 350 grams 00 flour
6. 3 tablespoons of bitter cocoa
7. 2 tablespoons of milk
8. 1 pinch sale
9. 1 bag of baking powder
10. 1 teaspoon vanilla flavor

Steps to make a bicolor donut without butter

1. Beat the eggs for 2-3 minutes in a bowl, then add the sugar and keep beating, it will not foam.
2. Add half the milk and half the oil, beating again. Add the flour and baking powder, beat again with a whisk, then add the rest of the milk and butter, vanilla, and a pinch of salt. Beat again until you get a homogeneous paste and pour the mixture into a 22-24 cm diameter donut mold (already sprinkled with butter flour. If you use a silicone one, you don't need it).
3. Reserve a third of the mixture in a bowl, add the cocoa and milk and beat. Pour the dark mixture in the central part of the cake, without touching the edges, take it to the preheated oven (turn on at the beginning of cooking) at 180°C for about 40-45 minutes. Test with a toothpick before removing from the oven, then allow to cool completely before eating.
4. Cooking times may vary depending on the type of oven. Always pay attention and do not leave the stopwatch alone.

You'll also find that as you gain experience and confidence, you'll improvise more often on your travels and tailor recipes to your personal preferences. If you want more or fewer ingredients, or want to create a recipe with a little less or more heat, you can make simple changes to achieve this. It's very simple: you start cooking on time. And this is something you won't necessarily learn when it comes to basic cooking skills for beginners, but you'll never learn if you don't master those basic cooking skills.

And so ends this atypical dish, an award-winning bicolor ball without butter. Thanks for your time. Sure you do it at home. There will be interesting dishes based on home recipes. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Go cook!