Recipe of Favorite Crostata con Marmellata ai Frutti di Bosco🫐🍓

Hello everyone, this is Brad, welcome to my recipe page. Today I'm going to show you how to make a special meal every night of the week, Crostata con Marmellata ai Frutti di Bosco🫐🍓. This is my favorite. This time I'm going to make it a little delicious. It will be really delicious.

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From the type of ingredients to the choice of fresh ingredients, the ability to make and serve food, many things affect the quality of taste of Crostata con Marmelata ai Frutti de Bosco. If you want to make a delicious Crostata con Marmellata ai Frutti di Bosco🍓 at home, don't worry, because if you already know the technique, this dish can be used as an additional dessert.

Also, the preparation time of Crossatta con Marmelata ai Frutti de Bosco🫐🍓 is about 1 hour and about 30 minutes.

To start this particular recipe, we first need to prepare some ingredients. You can prepare Crostata Con Marmelata i Frutti de Bosco with 7 ingredients and 10 steps. Here's how to prepare for it.

One of the oldest desserts in tradition, very few people know that Torte, a classic of grandma's desserts, may be the oldest dessert in the Italian pastry tradition. Its history is not simple to this day, but it seems that it can be traced back to pre-Christian times. Although there are various legends surrounding the history of the cake, see the pagan mythology of Mermaid Parthenop, which says how the gods gave her the cake out of respect for her sweet song, seems to be credited with the invention of this delicious cake. The cake should be attributed to a monk of the monastery of S. Gregorio Armeno. This cake of "poor" origin has had a lot of luck throughout history, so much so that it reached the tables of the aristocracy until it reached the Bourbon court. In fact, it's the only dessert that can make Queen Maria Theresa of Austria laugh, a drink made by King Ferdinand II, wife of Bourbon, nicknamed "The Queen Who Never Laughs."

Ingredients and spices needed to prepare Crostata con Marmellata ai Frutti di Bosco🫐🍓:

1. 100 g
2. 200 g pieces of donkey
3. 370 grams of flour
4. 1 egg
5. 1 sales tip
6. 1/2 teaspoon yeast
7. 350/400 g jam

Crossatata con marmelata ai fruti de bosco taking a step

1. In a bowl, add the butter to the sugar and mix well
2. Slowly add the flour
3. At the end, add the eggs, a little salt and yeast
4. We have to mix the ingredients and then apply it vigorously with our hands
5. Make a transparent panetto sheet with a lid and leave it in the refrigerator for 30 to 40 minutes.
6. To do this, we take short pastries, separate a piece, spread the flour on a flat surface and open it with a rolling pin.
7. Spread the butter and flour in the cake pan and spread the bread on top, let it stick well and remove the excess
8. We cover the lower part with the chosen jam
9. Shortbread aside, let's create its shapes
10. After taking the cake, we bake it in a preheated oven with hot air at 170 for 35 minutes. Allow to cool completely before slicing

It's more than just a leap in the small steps you take to prepare healthy meals for your family. Before you know it, you'll find that you all have a better idea of ​​your energy and overall health than you thought before you changed your eating habits. However, if that's not enough to motivate you, going down a size or two can give you an excuse to buy new clothes.

So it will add up to that extra food. Crostata con Marmellata ai Frutti di Bosco The easiest way to prepare. Thanks for reading. I'm sure you can make it at home. Homemade recipes will have interesting food. Be sure to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!