Steps to Prepare Ultimate Cous cous estivo con cetrioli e pomodorini al basilico

Hi everyone, I'm Giovanni, welcome to my recipes page. Today I show you how to prepare a special dish, quick summer couscous with cucumber, and steps for preparing tomatoes with basil. One of my favorite cooking recipes. For me, it would be a little fun. It will smell and look delicious.

Let's face it, cooking is not the top priority in the life of every person, woman or child on this planet. In fact, many people have learned that learning to cook is a priority in their lives. This means that people usually insist on packaged and mixed foods, rather than dedicating your time and effort to preparing healthy meals for our families and our personal pleasure.

This usually means that at any point in the cooking cycle, there is likely to be someone in the kitchen who is better or worse than you. Take advantage of this, because the most effective ones have bad cooking days. There are a lot of people who cook for different reasons. Some prepare it as a way to eat and live, while others love the process of eating it. Some cook in times of emotional turmoil, including cooking for extreme boredom. Whatever the reason for cooking or how you prepare it, you should always start from the basics.

Besides nutrition and weight causing a lot of health and wellness issues, we must not forget the importance of eating healthy for ourselves as well, but also giving our children the value of learning to eat healthy. One way to make sure your loved ones are eating really healthy is to make sure they always eat healthy and nutritious foods. This doesn't mean you don't like spraying liquids every now and then, and sometimes you don't even need to. The key to healthy cooking is learning to control the ingredients and understanding the importance of moderation.

Many things affect the quality of summer couscous with cucumber and tomato basil, from the type of ingredients to the choice of fresh ingredients, from the ability to cut the dish to the way it is prepared and served. Don't worry if you want to cook summer couscous with cucumber and tomato basil in the comfort of your own home, because once you know the trick, this dish can be used as a great appetizer.

To start this recipe, we need to prepare several ingredients. You can eat summer couscous with cucumbers and cherry tomatoes using 10 ingredients and 2 steps. Here's how you can get it.

621 calories, 15.05 grasses, 99.45 carbs, 19.85 protein

Ingredients and spices for summer couscous with cucumber, cherry tomato and basil:

1. 120 grams couscous
2. 4 cherry tomatoes
3. 1/2 red onion
4. 1 sweet and sour cucumber
5. basil tree
6. 1 soft drink
7. 1 tablespoon grave
8. date for sale
9. Extra virgin olive oil
10. pepper

Instructions for preparing summer couscous with cucumber and basil

1. Wash the onion and chop it finely. Wash the cherry tomatoes. Put the onion, cherry tomatoes, capers and cucumber slices in a bowl and mix gently.
2. Cook the couscous as mentioned in the confession. Let cool and add the ingredients to a bowl, season with oil, basil, hard-boiled eggs, salt and pepper and serve directly to the table.

Also, as your experience and self-esteem grow, you will become more and more improvised and the food will adapt to your personal preferences. If you want more or fewer ingredients or make a recipe that tastes less or spicy, you can make easy changes to make it happen. You will start preparing snacks on time. This is not something you need to learn in terms of basic cooking skills for beginners, but you will never know if you haven't mastered these simple cooking skills.

Then this award-winning summer couscous recipe with basil, cucumber and cherry tomatoes will finish. Thank you very much for your time. I'm sure you can do this at home. There will be fun recipes at home. Don't forget to save and share this page in your browser with your loved ones, colleagues and friends. Thanks for reading again. Go to the kitchen!