Recipe of Quick Torta al cocco e ananas

Hi everyone, my name is Louisa, welcome to my recipe page. Today I will show you how to make a typical dish, a step by step guide to making a coconut cake with your favorite pineapple. This is one of my favorite food recipes. This will be something special for me. It will have a sweet smell: a sweet appearance.

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Many things affect the taste of torta al cocco e pineapple, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut and serve the dishes. Do not worry if you want to make delicious torta al cocco e ananaspina at home, because if you know this trick, this dish can serve as an additional dessert.

You can serve 20 servings of coconut-pineapple cake. So make sure this part is enough for you - your beloved family.

In addition, the cooking time of torta al cocco e pineapple is estimated at about 2 hours.

To get started with this recipe, we need to prepare some ingredients. You can eat torta al cocco and pineapple with 25 ingredients in 6 steps. Here's how you can get it.

#dimmicosacucini cake with fresh coconut and pineapple flavor, perfect for summer ☺️

Ingredients - Spices for the preparation of torta al cocco e pineapple.

1. Depending on the foundation
2. 6 eggs
3. 360 grams of sugar
4. 225 ml rose oil
5. 225 ml milk
6. 90 g coconut flour
7. 390 g flour 00
8. 1 can vanilla sugar
9. 16 g baking powder
10. Mascarpone room
11. 400g white chocolate
12. 700 ml sweetened plant cream
13. 1 kg mascarpone
14. 80 grams of sugar
15. 1 box
16. 680 g pineapple syrup
17. Bathroom:
18. pineapple syrup
19. broken mass.
20. 700 grams of flour
21. 350 g donkey
22. 280 sugar
23. 3 yellow, whole eggs
24. vanilla sugar
25. 1 tablespoon bitter cocoa

Steps to make a coconut pineapple cake

1. Borrow the cream first. Melt the white chocolate cream in a water bath. Let rest in the fridge for at least 1 hour, collect the mascarpone along with the sugar - add the white chocolate ganache ... mix well.
2. Take a biscuit at the same time! Separate albums և Woodcut. Beat the egg whites with the electric mixers with half the sugar ... then use the electric mixers to mix the yellows with the other half of the sugar, add with the vanilla sugar, milk and oil ... add the mixers a little for a little while. Sift the flour together with the yeast..then add the coconut, and finally the previously beaten egg white. Place the 30x21cm baking tray on baking paper. Stand in oven at 175 ° C for 20 minutes.
3. Allow to cool, then cut (3 layers), soak each layer of sponge cake with pineapple syrup, a layer of lime, pineapple pieces, etc. As the cream progresses, the edges of the cake lengthen.
4. While the cake is in the fridge, borrow the butter. Place the setachiata flour, cocoa, cottage cheese butter and zucchini in a blender. When the mass is flour, add Zurerli, egg and lemon flavor. You should get a soft, smooth panetto. Let stand for half an hour in the fridge.
5. Fill the work surface with flour and roll out the dough with a rolling pin. Using a pasta cutter, cut the dough ... two 30cm x 10h layers և two 21cm slices 13h ... with linear speed equipment to give a wood effect. Bake in a static oven at 180ºC for 15 minutes, allow to cool, then sprinkle some cocoa on top ... then brush ... stick to the edges of the cake at the end.
6. To decorate: Mix the cream 1. (150 g soft butter at room temperature, 300 g sugar, vanilla) by hand with a spatula, no electric mixers. Cream 2. Mix 600 g butter, 170 g condensed milk well

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This easy dish therefore compliments the easy way to make your favorite pineapple coconut cake. Thanks for reading. I'm sure you can do it at home. There will be some interesting dishes in homemade recipes. Do not forget to save this page in your browser - share it with your loved ones, friends - colleagues. Thanks for reading again. Keep cooking!