Recipe of Favorite Rotolini di melanzane con ripieno mediterraneo

Hello everyone, this is me again, Dan, welcome to our recipe page. Today we have prepared a special dish - how to make an award winning eggplant roll with Mediterranean stuffing. This is one of my favorites. I would make it a little tastier for me. It will be very tasty.

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The quality of Mediterranean eggplant rolls goes a long way, from the type of ingredients to the choice of fresh ingredients, the ability to chop the food, the way they are prepared and served. If you want to make delicious Mediterranean eggplant rolls at home, do not worry, because if you know the technique, this dish can be used as an unusual signature treat.

Number of servings for making Mediterranean eggplant rolls 4 servings. So make sure this section is enough for you to serve your beloved family.

At the same time, the cooking time for eggplant rolls with Mediterranean fillings is estimated to be about 1 hour.

To get started with this recipe, we need to prepare some ingredients. You can make Mediterranean eggplant roll with 13 ingredients - 5 steps. Here's how you can get it.

In summer I like to eat vegetables ... vegetable garden helps me in this. It is then combined with healthy Mediterranean flavors. #dimmikosawasini:

Ingredients and spices for making eggplant roll with Mediterranean filling.

1. 3 Malan
2. 150 grams of bread flour
3. 5 fillets (or 1 tablespoon anchovy paste)
4. 10 dried tomatoes
5. Grated lemon peel
6. 5 mint leaves
7. 2 eggs
8. 100 g Catonocavallo
9. Half a teaspoon of garlic powder
10. Sale
11. Oil:
12. 300 g tomato kernels
13. Source:

Cook the eggplant roll with the Mediterranean filling step by step

1. Bake the eggplant in half a centimeter thick pieces.
2. Eggs, mint, lemon zest রাখ Put the chopped Casiocavalon in a blender ... Mix everything with the mashed potatoes, set aside. Toast with breadcrumbs and garlic powder.
3. Put the rest in a blender, mix everything ... Make the meatballs, place the eggplant pieces on the edges, roll up.
4. Grease the pan with oil. Fill the bottom of the pan with a pinch of salt, oregano and tomato puree, add eggplant roll.
5. Bake for 15 minutes at 200 in a ventilated oven.

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So, every evening of the week everything will be done with step-by-step instructions for making eggplant rolls with Mediterranean fillings. Thank you so much for your time. I'm sure you can do it at home. The following homemade recipes will have interesting products. Be sure to save this page in your browser - share it with your family, colleagues and friends. Thanks for reading. Go cook