Easiest Way to Make Perfect Brioche col tuppo

Hello everyone, I'm Louise, welcome to my recipe page. Today I show you a way to prepare a special dish, a step-by-step guide to make a quick croissant with mole. This is one of my favorite cooking recipes. For me, I'm going to make it a little tasty. It smells and looks delicious.

When it comes to healthy cooking for your family, there are certainly some differences in attitudes. The good news is that there are recipes that are prepared hygienically, but the nutritional nature of the recipes is largely obscured. What they do not know in these cases should not harm them (except allergies that will not be ignored).

Which generally means that at some point in your cooking courses, there's a good chance someone somewhere is better and/or worse at cooking than you. Enjoy it because the best have bad days when it comes to cooking. There are many men and women who cook for different reasons. Some cook to eat and survive, although some cook because they like the whole process of swallowing. Some cook during periods of emotional shock, while others cook out of sheer boredom. No matter why you cook or understand how to cook, you have to start with the basics.

In addition to weight and nutrition, which are known to be responsible for many health problems, the importance of not eating healthy foods cannot be ignored, but teaching our children the importance of healthy eating. One way to ensure that your loved ones and loved ones eat healthy is to make sure that you always cook healthy and wholesome food for them. That doesn't mean you can't enjoy the perpetual calorie frenzy, and sometimes you shouldn't. The key to healthy cooking is to always learn to adjust portions and understand the value of moderation.

Many things affect the quality of the flavor of brioche cole tube, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes and the way they are prepared and served. Don't worry if you want to prepare this delicious Cole Topo Brioche at home, because if you already know the trick, this dish can serve as a very special delicacy.

In terms of the number of servings that can be used to make brioche in one batch, it is 10. So please make sure that this serving is enough for you and your beloved family.

Also alone, the brioche cooking time with the group is estimated at about 20 minutes. + 3 hours of rest + 25 minutes. gatim.

To get started with this particular recipe, we need to prepare a few ingredients. You can cook mole brioche using 11 ingredients and 8 steps. This is how you can get it.

Tuppo cabbage brioche is a typical Sicilian dessert, which is usually eaten accompanied by granita or ice cream. 'brioscia cu' tuppu', as it is called in the Sicilian dialect, takes its name from the special shape that recalls the low mace traditionally used by Sicilian women and which in the regional dialect is called 'tuppo'. The preparation of brioche con mole originally included lard, since butter was considered expensive and therefore only used by wealthy families. Today, butter is more commonly used and is more flavorful and lighter in weight. But I admit that sometimes I use lard, especially when I'm making delicious croissants. The key to quality croissants is that the dough is worked well and for a long time so that it is compact and not sticky (hence the twist). You can use Theromix, like me, or a planetary mixer or you can work really hard by hand. Another important thing to achieve the typical smell of Sicilian croissants is the aromas: never forget to add honey and mix orange and lemon skins. If you like, you can also make a ponytail with this mixture. Let's see how to make mole croissants! #dimmicosacucini #brioche #desserts #dolcidacolazione

Ingredients and spices to prepare Tuppo Brioche:

1. 500 grams of Manitoba flour
2. 7g dry yeast
3. 2 eggs
4. 175g of milk
5. 80 grams of butter
6. 90 grams of sugar
7. 1 teaspoon of honey
8. I sell 10 grams
9. Orange and lemon peel or a few drops of orange and lemon zest
10. 1 egg yolk to wash
11. Enjoy the milk to wash

Steps to make Brioche with tuppo

1. I made these with Theromix, but you can also do them with a planetary mixer or by hand. In Thermomix: Put the milk, yeast and honey in a bowl and heat for 1 minute. 3. Add the eggs, sugar, butter, lemon, orange peel (or a few drops of orange and lemon zest), flour and cook for 5 minutes. / speed of the ear. Add salt and cook for another 5 minutes/speed. Ear.
2. If you don't have a Thermomix: Dissolve the yeast in milk with honey and 1 teaspoon of total sugar. Pour the mixture into the flour, mix and add the remaining sugar and eggs. Stir and gradually add the lemon and orange peel, the butter and the salt.
3. At this point, we put the dough in a bowl, cover with plastic wrap and leave in the oven off with light until doubled (this will take at least 2 hours).
4. After the rise time has passed, return the croissant dough to the work surface and shape the croissants.
5. Put parchment paper on the baking tray. From the baked dough, we take ten pieces, each weighing 60 g, and form balls. Then take another ten smaller balls weighing 15-20 g. With your finger, make a hole in the center of the large balls and place a small ball on top.
6. We wrap the cakes with tubes wrapped in oven film, cover with transparency and let rise again through another film.
7. In a bowl, beat the egg yolk with a little milk and cover the surface of the croissants. Bake in a static oven at 180 degrees for about 25 minutes. Check the cooking because each oven cooks differently. If it starts to darken, cover it with aluminum foil and continue cooking.
8. Once done, cool the cake in the mold, cover with a piece of cloth or paper. They will be sweeter that way. Croissant Topo is ready! You just have to eat them. Enjoy lunch!

Those small actions you take to achieve your goal of cooking well-balanced family meals can be much more important than any leap in creativity. Before you know it, you'll find that you have more energy and a better overall sense of well-being than you ever imagined before you changed your eating habits. If that's not enough to make you happy, you can always find an excuse to buy new clothes after dropping a size or two.

So this will end with this step by step guide to making a quick tuppo croissant. Thank you very much for reading. I'm sure you can do this at home. Along the way there will be fun homemade recipes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!