Recipe of Favorite Torta al Grano Saraceno Gluten Free con Marmellata di Mirtilli

Hi everyone, it's me Dave, welcome to our recipe site. Today I'm going to show you how to make a signature dish, the recipe for gluten-free buckwheat pie with blueberry jam, any time of the week. It's one of my favorites. As for mine, I'm going to make it a bit unique. It will smell and look delicious.

When it comes to preparing healthy meals for our families, there are always divisions in the ranks. It is good that there are very healthy recipes, but the nutritional value of these recipes is somewhat hidden. What they don't know in these cases should not harm them (except for allergies, which cannot be ruled out in any way).

Preparing healthy foods is often difficult because many of us don't want to spend a little time preparing and planning meals that our family members won't eat. At the same time, we need our families to be healthy, so we feel compelled to learn new and improved methods of preparing well-balanced meals that our family may love (and in some cases, sadly, despise).

For starters, not all great dinner parties need a real kitchen as a form of preparation. Many will need to use this microwave and some will want to cook or precook and reheat. Your possibilities are almost limitless if you understand the creative concept that needs to be realized. You should also find that some of these thoughts are so simple that you might wonder why the hell you ever looked at them. I hope some of these ideas will become main features of your home.

Many things influence the taste of a gluten-free buckwheat pie with blueberry jam, from the type of ingredients, then the choice of fresh ingredients, the possibility of carving dishes, the method of preparation and serving. Do not worry if you want to make a delicious gluten-free buckwheat pie with blueberry jam at home, because if you already know the trick, this dish can be an unusual special gift.

As for the number of servings that can be used to make a Gluten Free Buckwheat Cake with Blueberry Jam, it is for a 28cm pan, so make sure this serving is enough for you and your well being. -love.

In addition, the preparation time for a gluten-free buckwheat pie with blueberry jam is estimated at around 1 hour.

To get started with this particular recipe, we first need to prepare a few ingredients. You can make gluten-free buckwheat cake with blueberry jam using 10 ingredients and 10 steps. Here's how you can get it.

https://www.noifacciamotuttoincasa.it/torta-al-grano-saraceno-gluten-free-con-marmellata-di-mirtilli/ I tried this recipe years ago while on vacation with friends. We took a tour between Veneto, Friuli and Trentino, it was a very beautiful stay full of discoveries, both in terms of landscapes and cuisine. This cake came to me, remembering that party, we went on an excursion and stopped for a bite to eat in the hut, as soon as we entered I smelled an incredible smell of cinnamon and buckwheat . I asked the waitress what she was cooking, and she told me they had just brought buckwheat...I couldn't resist trying! A dessert that provides pure pleasure in the mouth. The aroma of spices (especially cinnamon) and buckwheat intoxicates the sense of smell. The rich taste that comes from the mixture of ingredients, among which walnuts and almonds stand out, makes it soft and appetizing, but it is the contrast with the sweetness of the blueberry jam that makes this cake unique. A mix of textures and flavors that you will never forget! The dessert is pure poetry, unique ingredients that blend perfectly together make this cake special and immediately make you think you are in a mountain house with snow capped peaks all around you. To the recipes! Pierre and Vivi #noifacciamotuttoincasa

The main ingredients and spices for making a gluten-free buckwheat pie with blueberry jam:

1. 250 grams of butter
2. 250g buckwheat flour
3. 250 g sugar (we have half cane and half white)
4. 250g walnuts or almonds (we have half)
5. 6 eggs
6. 300-350g homemade blueberry jam
7. 1 packet of dry yeast
8. to taste French mix (preparation)
9. decline
10. to taste with powdered sugar

To make gluten-free buckwheat pie with cranberry jam, follow these steps:

1. Remove the butter at least an hour before it softens, transfer it to a large bowl, add the sugar and start beating (with a mixer or planetary mixer) until it foams.
2. Separate the yolks from the proteins separately and leave the proteins. Add an egg yolk to the beaten butter, mix well, continue until all 6 egg yolks have been used.
3. At this point, add the buckwheat flour in which you sifted the yeast, gradually add and keep moving the mixer until everything is well mixed.
4. Take some walnuts and almonds, chop them finely, leave some big enough pieces so you can smell them later when biting, but you can also cut into smaller pieces, add the chopped ones to the paste and mix well with a few stir sticks .
5. Separately, beat the egg whites until stiff and when they begin to adapt, add a pinch of sale. Once well mixed, add them a few times to the mixture of butter, flour and nuts, using a spatula and working gently from the bottom up. Including egg whites, add the spice mix to your candies according to your taste.
6. Pour the batter into an 11cm springform pan lined with parchment paper and the sides buttered and floured. Bake at 180° for about 40-45 minutes in static mode. Before removing the cake, test it with a toothpick, it should come out dry.
7. Let cool to room temperature. Once the cake has cooled, cut it horizontally in half using a knife, fill the bottom with blueberry jam and cover with the other half.
8. Garnish with powdered sugar and, if you like, a spice mix...it's a must!
9. One of the tastiest desserts we've ever had, tender yet rich. The characteristic aroma of buckwheat flour, the aroma of spices and the contrast with blueberry jam are perfectly combined, creating a unique taste balance. The soft but crunchy texture thanks to nuts and almonds is perfect for a nutritious breakfast or a hearty snack during a pleasant walk!
10. The simplicity of this dessert makes it even more special, and we are sure that if you try it, you will never be able to do without it again! It's delicious to eat! Pierre and Vivi #noifacciamotuttoincasa

While this isn't the end of a quick and easy dinner guide, it's great food for thought. I hope this stimulates your creativity so that you can prepare a wonderful family dinner without having to cook meals that are too heavy in practice.

So we're done with this step-by-step guide to making your favorite gluten-free buckwheat pie with blueberry jam. Thank you very much for reading. You will definitely do it at home. There will be interesting foods in the next homemade recipes. Don't forget to bookmark it in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!