How to Make Super Quick Homemade Sugo di Polpettine con zucchine

Hello everyone, I am Louise, and welcome to our cooking guide page. Today we are preparing a special dish - a step-by-step guide to cooking homemade zucchini meatballs. One of my favorites. Like me, I make it a little different. It smells and tastes good.

There are always rooms on the steps to prepare healthy meals for our families. It is good to have some very useful recipes, but the healing properties of these recipes are mostly covered. What you do not know about these issues should not hurt them (except for allergies, which should never be taken).

Cooking healthy food is often difficult because many people do not have time to plan and prepare meals that our family does not eat. At the same time, we want our families to be healthy, so we are forced to learn new and improved methods of cooking our family's favorite foods (and unfortunately in some cases).

Healthy cooking is not an evening shift; It is a lifestyle change that needs to be done step by step. You do not have to go to the kitchen and sort out every little thing you think is "bad", so decide never to buy these items when you are done. When it comes to cooking fat, make wise choices and you will see that you have taken the necessary steps to promote healthy eating and cooking in your home.

Meatballs with zucchini infusion influence many things, from food to fresh ingredients, the ability to cut dishes, the way they are prepared and served. Do not worry if you want to make a delicious soup with zucchini at home with meatballs, because this dish can be a wonderful dessert if you know the recipe in advance.

Regarding the amount of food served to cook the meatballs in the zucchini broth, there are 4 people. So make sure this service is enough to feed you and your loving family.

In addition, the cooking time for meatballs with zucchini sauce is estimated at 30/35 minutes.

To start with this unique recipe we must first prepare a few ingredients. You can make a soup with zucchini meatballs with 11 ingredients and 5 layers. Here's how to cook it.

Although they are available all year round, zucchini is one of the most popular summer vegetables. There are countless remedies to get the main characters ... They are useful if you add them to soups and stews. #dimmicosacucini #cucchine #meat

Ingredients and spices needed to prepare the soup with zucchini meatballs:

1. 2 zucchini
2. 1/2 bulb
3. qb oil
4. 300 grams of minced meat
5. To taste from mint
6. 100 grams of fried cheese
7. to taste parsley
8. 2 eggs
9. 2 tablespoons bread
10. To taste flour
11. KB Sale

Instructions for preparing meatballs with zucchini

1. Finely chopped onion in a frying pan. Add sliced ​​zucchini pieces. Add salt and cook for 10 minutes. Laskiar calm down.
2. Boiled meat, eggs, zucchini, boiled oil (eventually left in the pot, because the meatballs turn brown), cheese, mint, bread crumbs, parsley. , Wine or sale (common because zucchini are already grazing). Create glue and a little crumb.
3. Fill the bag with flour. When it is ready, start cooking the meatballs you put in a flour bag. Gently shake the bag up and down to sprinkle flour on each meatball.
4. Heat the oil in a frying pan. (If desired, add a little more.) Add the meatballs and fry until golden brown.
5. Add tomato salt and cook for 10/15 minutes.

In addition, as your experience and self-confidence grow, you will improve more and more on your journey and adjust recipes according to your personal preferences. You can make simple changes to get this result if you choose more or less ingredients or if you want more or less spicy recipes. Simply put, you start creating your meals on time. And for beginners it is something you will not learn about basic cooking skills, but if you do not know these basic cooking skills you will never learn.

This quick homemade piece completes a unique recipe with zucchini. Thanks so much for reading. They definitely do it at home. There are many other interesting homemade recipes. Don't forget to save this page in your browser and share it with family, co-workers and friends. Thanks again for reading. Go cooking!